Food Doctor Himiya Kanna

Greetings from the representative

In the beginning, the "Food Doctors" were those who created the basis of Japanese food culture. There were two types of doctors at Emperor’s Court: "Chinese medicine doctors" and "Food Doctors".

So the meaning of "Food Doctors" is that food and medicine are the same thing. Eating food builds your body and mind, making you healthy both mentally and physically.

"Food doctors" have an important role to play.

Their role is to connect with the Gods of the universe. In other words, it is a dialogue with the Gods.

They also promote a way of eating that is based on the "universal truth."

It is the duty of food doctors to express Japan's spirituality and culture in food – from farming, cooking methods, setting, eating, etiquette, and Japanese history based on the ultimate quantum mechanics.

Japanese food is a highly spiritual diet that has a great impact on "mind development" and "mental and physical health", and improves the quality of life at a high level. And that helps in connection with nature’s God, too.

The basis of the wonderful Japanese food culture was created and developed at the samurai’s table.

What is "Samurai’s Table" ?

A "Food Doctor" was a Court doctor, who was dedicated to researching ancient Japanese nutrition, and herbalism, and expressed it as a cuisine art based on his connection with the Gods.

Samurai warriors also learned and researched to outperform doctors, curing illnesses and treating injuries with natural materials such as plants and rocks. They were true masters of natural healing.

A samurai's special meal is prepared as "historical reenactment foods", and the history and culture of Japan is passed down through cooking. That is the purpose of the samurai table "Food Doctor" who lives in modern times.

So the samurai dining table is the "Japanese food culture that was perfected during the Edo period".

Manners, customs, behavior, spirituality, and structure are very important. Samurai actually disciplined themselves strictly including the eating habits, which were based on "frugality and frugal meals". However, at celebratory occasions, they offered "hospitality" with all their heart and soul, praying for good health, respecting nature, respecting the invited guests, and wishing for the prosperity of their descendants.

For this reason, there was a need for food that would help people live a long life, maintain good mental and physical health, eternal beauty and youth, and maintain mental strength. This kind of “ultimate food culture” is the “Samurai's Table,” which has been inherited and taught by food doctors.

The motto of the Food Medicine course is "Development of independent Japanese women who will bring their contribution in the world".

Let's live together as friends, supporting each other, sharing joy and sorrows, learning together, thinking together, and living together.

Food Doctor/Samurai's Table
Kanna Himiya